Aromatic white tea with red pepper pearls. The leaves and buds of a fine white tea are picked fresh and first exposed to sunlight before being placed in the cool shade. The red berries and pepper pearls make the long, silvery leaves of this tea shine even more. Delicate, timeless and slightly piquant.
Enjoy a real moment of pure relaxation!
Preparation:
1-2 teaspoons
Ideal water temperature: 70 degrees Celsius
leave to steep for 7-15 minutes
Tip: sweeten slightly
