Löckler is the name given to the lure of shepherds. The liqueur tastes of white chocolate and hazelnut and is refined with goat's milk. The goat flavor remains discreetly in the background and is perceived only by very sensitive palates. A true masterpiece from the Goba Mineralquelle in Appenzell.
This liqueur has the ProSpeciaRara seal of approval: the ProSpeciaRara Foundation is committed to the endangered diversity of farm animals and cultivated plants. The whole of Switzerland is familiar with the elegant white goats that have preceded every drive up and down the Alps in Appenzell for generations. The use of Appenzell goat's milk provides important economic prospects for the keepers of this endangered breed of farm animal.
For the white liqueur, a high-quality cream base liqueur is used as an emulsion. It is inevitable that emulsions can separate over time. This also represents the naturalness of the ingredients. By shaking before consumption, the liqueur can be returned to its original state. Goba Löckler dusted off a gold medal at the Swiss Spirits Awards.
