Gottlieber Spezialitäten AG

Tradition since more than 90 years

It all began in 1928 in a picturesque house by the water when Elisabeth Wegeli was introduced to the art of baking Hüppen by her neighbour. Many lovers of chocolates and other delicacies consider Gottlieber Hüppen and Gottlieber products to be the tastiest tidbits available. Gottlieber Hüppen are even part of Switzerland's culinary heritage.

Quality and Pleasure

Gottlieber's confectionery skills, known far beyond Switzerland, are maintained and continuously perfected by the owner-operated company. For this reason, the company does not compromise on matters of quality and pleasure. Gottlieber Spezialitäten AG is the oldest, best-known and most-renowned producer of Hüppen in Switzerland.

 

Swiss Craft

At the family-owned Swiss company, located in Gottlieben, directly on the idyllic branch of Lake Constance which forms part of the Rhine, the delicate warm crêpes are still individually-baked and individually-rolled like fine Havana cigars. This is done carefully and precisely, as if by hand. The Gottlieber Hüppen are then individually filled with either gently-melting gourmet creams or Swiss chocolate and individually packaged by hand. All of our fillings, for which we use only the best ingredients, are created and produced in Gottlieben. Many of them have received top awards.

Of course, our products are always inspected according to strict standards of quality (according to the HACCP principle) and furthermore our facility is also FSSC 22000 (Food Safety System Certification) certified.

Our clients, both in this country and abroad, appreciate our gourmet fillings and chocolates produced using long-held traditional recipes, our passionate maintenance of tradition and our high standards of quality.