2018, Gottlieber Spezialitäten AG can look back proudly on a company history of 90 years. The Gottlieber jubilee tin has been specially created to celebrate this auspicious birthday. Gottlieben Castle decorates the lid of this limited edition. This collectors' tin is filled with ten of the finest Gottlieber Hüppen from the traditional mixture of praline, mocha and gianduja.
The melt-in-your-mouth praline filling is made from roasted hazelnuts and premium cocoa paste. It's also the basis of the mocha filling which is then refined with the finest arabica coffee. Our gianduja filling will enchant you with its delightful taste of roasted hazelnuts, while enticing you with a coating of organic dark chocolate.
The current traditional Swiss company was founded in 1928 by Elisabeth Wegeli. She learned her special Hüppen baking skills from one of her neighbours. Time and time again, she surprised people with new creations from «Granny Wegeli's Hüppen Kitchen». Gottlieber Hüppen are still lovingly baked individually today using traditional recipes, then rolled and filled individually as well.